Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire.
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.
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Debating on getting this Staub at Costco for $200 or waiting till the get the 6.5 Le creuset again. What do you guys think? : r/castiron
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