Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
Crema Catalana (Spanish Custard)
Before serving the crème brûlée, sprinkle with a tablespoon of sugar (20 g) and use a kitchen torch to caramelize the sugar.
Carmencita. Crema Catalana. Creme Brulee mix. 56g (1.98oz)
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Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
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Crema Catalana (Spanish Custard)