Miso Pasta with Caramelized Shallots • The Heirloom Pantry

Miso Pasta with Caramelized Shallots is a rich and flavor-packed pasta. Al dente spaghetti is tossed in a creamy miso butter sauce with Parmigiano-Reggiano and sweet caramelized shallots. Make this easy pasta for a decadent date night or weeknight dinner!

Miso Pasta with Caramelized Shallots • The Heirloom Pantry

Nourishing, Fast, Fresh Recipes Archives - Nourish Evolution

Caramelized Shallot Pasta

Miso Pasta with Caramelized Shallots • The Heirloom Pantry

Miso Pasta Feasting At Home

The Heirloom Pantry

You Need Meal Prepping, and Caramelized Onions Make Life Better - Chef and Author Robin Asbell

The Heirloom Pantry

Caramelized Shallot Pasta

Caramelized Shallot Pasta - The Pasta Twins

Marinated Heirloom Tomato, Hazelnut and Basil Pasta, No-Cook, Yes Please - Chef and Author Robin Asbell

Whole Wheat Linguine with Miso Mushrooms and Shallots — Peter Som

The Heirloom Pantry on LinkedIn: If it dips below 70° in California, it's pot pie weather! Puff Pastry…

Alison Roman's Caramelized Shallot Pasta (without anchovies) - Gastronotherapy