Ron Zacapa Centenario Sistema Solera No. 23 Rum,Honeyed butterscotch, spiced oak and raisined fruit, showcasing the sistema solera aging process.
Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.
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Zacapa No. 23 Centenario
Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from
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