Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule…
Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic than this, can we? This amazing recipe is from The Larousse Book of…
Rustic French Boule in a Dutch Oven – A Cup of Sugar … A Pinch of Salt
Easy Dutch Oven Bread. Classic French Boule. How to Video Recipe #withme
Easy Dutch Oven Bread. Classic French Boule. How to Video Recipe #withme
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Easy Dutch Oven Bread. Classic French Boule. How to Video Recipe #withme