Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.
Fermin Sliced Iberico Salchichon
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Charcuterie – The Cambridge Cheese Company
A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.
Fermin Sliced Iberico Salchichon
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
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5 Kg 100% Iberico Ham Shoulder Bellota - from Iberico Pigs Fed with Acorns and 100% Natural Curation Process - Spanish Jamon Pata Negra - Jamon Iberico Bellota : : Grocery
