Dulce de Leche Cream Horns

With a flaky crust, a crunchy exterior and a cool and a cool and creamy filling, cream horns are have been a favorite treat for generations. Chef Eddy's Dulce de Leche Cream Horns start with a delicate, flaky puff pastry cone that’s filled with a dulce de leche flavored cream. Chef Eddy made these cream horns using cannoli tubes as they are easy to find, but cream horn molds can be used as well. If you are short on time, you can start with a store-bought puff pastry.

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