Emile Henry Sublime Sienna Red Dutch Oven

Emile Henry Sublime Sienna Red Dutch Oven

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The Emile Henry Sublime Dutch Oven is an updated version of a traditional Dutch oven. They are great for cooking soup, a roast or even a no knead

Emile Henry Sublime Stewpot in Sienna Red

In common use, sublime is an adjective meaning awe-inspiringly grand”, like the best chocolate fudge sundae you've ever had. The result of extensive research, ‘Sublime’ ceramic makes it possible to create and serve all kinds of recipes—with unparalleled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of cooking and to do it better than other materials. You could feasibly own just one pot to make all your meals.

Emile Henry Sublime Round Dutch Oven / Stewpot 6 qt. / Graphite

In common use, sublime is an adjective meaning awe-inspiringly grand”, like the best chocolate fudge sundae you've ever had. The result of extensive research, ‘Sublime’ ceramic makes it possible to create and serve all kinds of recipes—with unparalleled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of cooking and to do it better than other materials. You could feasibly own just one pot to make all your meals.

Emile Henry 7.5-Quart Sublime Stewpot | Graphite

The Emile Henry Sublime Dutch Oven is a modern twist on the traditional cocotte style that has been used for cooking in Europe for centuries. The

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Emile Henry Sublime Stewpot in Sienna Red

Emile Henry Sublime Sienna Red Dutch Oven-4 Qt

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Use the Emile Henry Sublime Stewpot for everything from searing and frying to gently simmering. It handles high heat and low heat equally well, and

Emile Henry Sublime Stewpot in Creme