The Mother of All Ferments: Kombucha - Zero-Waste Chef

Click here to go straight to the recipe If you can brew a pot of tea, you can brew kombucha. The only trick to making kombucha is obtaining a mother to get started. A generous Twitter friend sent me part of hers and my mother (I named her Etheldreda) has been reproducing like mad. Otherwise […]

Kombucha – Fermented Food Freak

kombucha Archives - Page 2 of 2 - Zero-Waste Chef

Kombucha Mother - Australia

How to use kitchen scraps to flavour kombucha – recipe, Food

Zero-Waste Chef - I rarely make pineapple scrap vinegar because I rarely buy pineapples. But my daughter MK brought one home the other day and I asked her to save the peels

Fermented Ketchup: Full of Flavor, Low in Sugar - Fermenting for Foodies

The Mother of All Ferments: Kombucha - Zero-Waste Chef

Remedy Kombucha Tea Organic Drink - Sugar Free, Keto, Vegan, Non-GMO, Gluten Free & Low Calorie - Sparkling Live Beverage w/ Gut Health & Probiotic Like Benefits - 4 Flavor

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis, Hardcover