Parrilla is an Argentine word with two meanings – it can be used to describe a typical Argentine steakhouse restaurant, or it can denote a metal grill used for preparing the meat and fish. The metal grill is a part of traditional asado barbecues
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Argentinian meat roasting on the grill. Man making a traditional barbecue called Asado in Argentina Stock Photo - Alamy
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Parrilla Argentina, traditional barbecue made with ember straight from the wood, Picanha Stock Photo - Alamy
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Parrilla Argentina on the grill Stock Photo by ©rocharibeiro 98735512