Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.
Spanish Smoked Hot Paprika, 2.1 oz or 8 oz Jar, 1/2 Cup, 2.1 oz.
Safinter Spanish Paprika, Hot Smoked - 2.5 oz tin
Gourmanity 70g Hot Smoked Spanish Paprika Tin, Algeria
Safinter Smoked Spanish Paprika Sweet, 2.47 Ounce Tin (Pack of 4) : Paprika Spices And Herbs : Grocery & Gourmet Food
Safinter Smoked Spanish Paprika Sweet Dulce 70g 2.47oz Spice PIMENTON DE LA VERA
Paprika / Piment de Espelette
Safinter - Hot Smoked Spanish Paprika de la Vera, Chef Size, 750g (26.
Spanish Sweet Smoked Paprika, 2.2oz or 8oz - The Spice House
Safinter Spanish Paprika, Hot Smoked - 2.5 oz tin