Technique: Seasoning a Brand New Cast Iron Skillet

Technique: Seasoning a Brand New Cast Iron Skillet

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How To Season A Cast-Iron Pan — The Best Way To Season Cast Iron

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The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won't dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

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