Our Organic Premium Ceremonial Grade Matcha is USDA organic and made from single-cultivar, shade-grown, first-harvest tea leaves of the Okumidori cultivar. Only the youngest and most tender tea leaves grown on a single-estate farm are selected for this matcha and stone-grounded to perfection.
We don't compromise when it comes to our matcha, and neither should you! This exceptionally fresh and vibrant green matcha is carefully sourced from a single-estate organic tea farm located in the Kagoshima region of Japan. This unblended, single tea cultivar matcha is made from the youngest and most tender tea leaves of the Okumidori cultivar. It is shaded for about 3 weeks prior to harvest and stone ground to perfection. We recommend this grade of matcha for daily drinking and perfect for traditional usucha or blending into lattes!
+ Single Cultivar Matcha - Okumidori cultivar
+ Single Origin Matcha - Kagoshima, Japan
+ Flavor Profile - Smooth creamy mouthfeel, delicate umami, deep green notes, subtle bitterness
+ Servings - 15 x 2g
+ Net Wt. - 30g
+ Sustainable Farming - Our matcha is grown on a single organic tea farm and fertilized solely with homemade organic compost. No pesticides or other synthetic fertilizers are used ever.
Premium 1st Harvest Ceremonial Organic Matcha Can (30 g)
Matcha is a superhero amongst teas. A super-concentrated 100% green tea powder from Japan. When drinking matcha you? re swallowing and ingesting every little bit of green tea goodness. A good source of natural green tea flavonoids (catechins), amino acid l-theanine and beta carotene, matcha has been drunk for centuries in Japan where it is used in the traditional tea ceremony. teapigs organic matcha is premium grade matcha from the Nishio region in Japan.
Teapigs Organic Matcha Green Tea - 1.06 oz tin
CEREMONIAL GRADE MATCHA: Stone ground in small batches from the most tender hand-picked matcha leaves, plucked in the first harvest in Kagoshima,
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