What is Sous Vide – LAICA

Low-temperature vacuum cooking. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

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LAICA 8L Water Oven Sous Vide Immersion Cooker, 800W Electric

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Laica Sous Vide Water Oven 8L

Laica Sous Vide SVC 107 kuhalnik

Konyhakiállítás - BLOG

Buy Laica Sous Vide Immersion - Thermocirculator SVC107L,Laica,Cooks Plus

Machine sous vide professionnelle Laica en Promotion